Garri Line

Cassava Garri Production Line: Market Insights, Design Logic, and Future Outlook

The cassava Garri, as a popular staple food in Africa, enjoys a continuously strong market demand. To meet this demand, the cassava Garri production line has emerged and has been continuously optimized in design to improve production efficiency and ensure product quality.

In the design logic of the production line, the cleaning process is crucial. The cassava paddle washer used in Cookimech Factory employs countercurrent washing principles and customizable multi-tank cleaning to effectively remove sand, mud, and impurities from the cassava surface, laying a solid foundation for subsequent processing. Additionally, the production line is equipped with equipment such as cassava peelers, crushers, hydraulic dehydrators, frying pans, and vibratory screens, enabling full automation from cleaning, peeling, crushing to fermentation, dehydration, frying, and screening.

Regarding the market environment, with the growth of the African population and consumers' pursuit of healthy food, the market demand for cassava Garri continues to increase. Meanwhile, cassava, as a drought-resistant and barren-tolerant crop, is widely planted across Africa, providing sufficient raw materials for cassava Garri production.

In terms of future market forecasts, it is expected that with technological advancements and equipment upgrades, the automation level of the cassava Garri production line will further increase, and production efficiency will also significantly improve. At the same time, as consumers' requirements for food quality and taste continue to rise, the production of cassava Garri will focus more on raw material selection and process control to ensure product quality and taste.