- 500L Yogurt, pasteurized milk production line
- Garri Line
- Large Meat Dicing Machine
- The Science and Market of Egg Liquid Production
Ceo： Cosen Zhang
Tel： 15814571173
Whatsapp： +8615814571173
Email： cosenzhang@cookimech.com
Office address： Lingshanwei Huangdao district Qingdao city Factory address:Zhucheng city Shandong Province
The double-layer water bath sterilization pot is an efficient sterilization device used in industries such as food, beverages, and pharmaceuticals. Its design principle involves immersing products in water and utilizing the uniform heat conductivity of hot water to sterilize sealed products. The equipment‘s double-layer structure consists of an inner and outer pot. The inner pot holds the products to be sterilized, while the outer pot stores hot water and maintains a constant temperature through a circulation system. During operation, the hot water in the bath evenly transfers heat through convection and conduction, effectively killing microorganisms within the packaging. The double-layer water bath sterilization pot is widely used in processing canned food, juices, dairy products, and pharmaceuticals that require stringent sterilization to ensure safety and quality.
Product Expert：Christ
Whatsapp:+8618369647831
We support personalized customization based on individual production requirements.
