The single-tank steam sterilization pot is a highly efficient sterilization device used in fields such as food and pharmaceuticals. It heats the interior quickly by direct steam injection, killing microorganisms and ensuring product safety. Designed with high-temperature resistant, stainless steel materials, the equipment ensures stability under high temperature and pressure. The working principle involves injecting high-temperature steam into a sealed tank, uniformly transferring heat to bring the items inside to a set temperature and maintaining it for a specific time to ensure sterilization. This equipment is widely used in food processing, pharmaceuticals, beverages, and canned goods industries, especially for products requiring long-term preservation, such as canned foods, jams, and dairy products.